sorry for the delay in answering bess - haven't been on the internet for a bit - busy time of the year for me.
Cob is a mixture of damp soil with a little straw mixed through it. It is layed in sausages, shaped and allowed to dry. In the case of a wall - for a single story building - external wall - it is layed about 1 foot thick in sausages, smoothed off to whatever shape you desire, then allowed to almost dry before the next layer is done. In my experience you can lay about one foot high at a time before it will start to sag. The idea is that you go around and around the building so that by the time you get back to the beginning it should be ready (or almost) to start the next layer. It dosn't need a render over the top but it is best to seal it with something - we often use whitewash here but there are other commercial sealants available.
Cob is is load bearing but it has a lot of really interesting uses as it can be curved into various shapes and designs. I have done a corner bookcase out of it (in combination with wood for shelving). Internal walls - particularly those that are not load bearing, can have shapes, shelves, notches put into them. It can also be used for furniture i.e., bench seating, book cases, pretty much anything you have an interest in.
Kim, my DH, alias Ram

was born in a 2 story cob house in Cornwall. I think from memory, it was built in the 14th century - so I guess we can say it is a lasting building technique.
I want to do a lot more in cob here - on my never ending list of jobs ha!
Cheers
Mauzi
You don't have a soul. You are a soul. You have a body.
C.S. Lewis